Tangy Pickled Eggs with Sausage and Onions
A flavorful twist on classic pickled eggs, enhanced with sausage and onions for a hearty snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup pickling brine
- 1 cup cooked sausage, sliced
- 1 onion, thinly sliced
- 1 tablespoon mustard seeds
- 1 tablespoon peppercorns
- 2 cloves garlic, minced
Instructions
- Place hard-boiled eggs in a jar.
- In a saucepan, heat the pickling brine along with mustard seeds, peppercorns, and garlic.
- Add the sliced sausage and onions to the jar.
- Pour the hot brine mixture over the eggs and other ingredients.
- Seal the jar and refrigerate for at least 24 hours before serving. Enjoy!
Notes
These pickled eggs store well in the refrigerator for 2 to 4 weeks. They can also be used in salads or charcuterie boards.
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 400mg
Keywords: pickled eggs, appetizer, sausage, snack, tangy
Find it online: https://alexandrarecipes.com/tangy-pickled-eggs-sausage-onions/