Teriyaki Shrimp and Pineapple Rice Stack
A delightful dish combining the sweet and savory notes of teriyaki sauce with juicy shrimp and the tropical taste of pineapple, perfect for dinner or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
- 1 pound shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
- 1 (15 oz) can pineapple chunks, drained
Instructions
- In a pot, combine the rice, chicken broth, soy sauce, sesame oil, and garlic powder. Bring it to a boil, reduce the heat, cover, and let it simmer for 18-20 minutes until cooked and fluffy.
- In a pan over medium heat, combine the shrimp, teriyaki sauce, honey, and ginger. Cook until the shrimp turns pink, about 5-7 minutes.
- In a serving dish, layer the cooked rice, then the shrimp mixture, and top with pineapple chunks. Serve warm.
Notes
Garnish with sesame seeds or green onions and serve with a fresh salad or steamed vegetables. Leftovers can be stored in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: teriyaki shrimp, pineapple rice, easy dinner, tropical dish, quick recipe