Jiffy Cornbread
A quick and easy recipe for moist and fluffy cornbread using Jiffy Corn Muffin Mix, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup milk (or buttermilk)
- 1/3 cup melted butter
- 1–2 tablespoons sugar (optional)
- Optional add-ins: sour cream, honey, cheese, jalapeños
Instructions
- Preheat your oven to 400°F (200°C) with a cast-iron skillet inside.
- In a large mixing bowl, beat the eggs and add in the milk and melted butter. Stir until well combined.
- Slowly add the Jiffy Corn Muffin Mix to the wet ingredients, stirring gently until just combined.
- If using, fold in any optional ingredients like sour cream or cheese.
- Carefully grease the hot skillet and pour in the batter.
- Bake for 15-20 minutes, until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before slicing and serving.
Notes
For additional moisture, consider adding a spoonful of mayonnaise or a dollop of sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cornbread, Jiffy, easy recipe, comfort food, baking