The Ultimate Virgin Bloody Mary Pitcher
Bold, savory, and satisfying, this Virgin Bloody Mary pitcher brings all the iconic flavor of the classic cocktail without the alcohol. Perfect for brunches and gatherings, it delivers layers of umami, heat, and freshness in every glass. Garnished with celery, lime, and olives, it’s a showstopper zero-proof drink for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups vegetable juice (V8 or similar)
- 3 tablespoons hot sauce (Cholula recommended)
- 3 tablespoons Worcestershire sauce
- 1½ tablespoons celery salt
- Ice for serving
- Celery stalks, lime wedges, and olives for garnish
Instructions
- Whisk together vegetable juice, hot sauce, Worcestershire sauce, and celery salt until completely smooth
- Refrigerate the mixture for 4–24 hours to allow flavors to develop
- Fill six tall glasses with ice
- Pour 1 cup of the chilled mixture into each glass
- Garnish each glass with celery stalk, lime wedge, and olives
- Serve immediately with additional garnishes on the side
Notes
Chill glasses beforehand for best presentation. Add pickle juice or soy sauce for extra umami. Set up a garnish bar to let guests customize their drinks.
Nutrition
- Serving Size: 1 glass (1 cup)
- Calories: 50
- Sugar: 6g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: virgin bloody mary, brunch drink, non-alcoholic cocktail, pitcher mocktail, savory drink