Hawaiian Roll Mini Grilled Cheese
A tasty twist on classic grilled cheese sandwiches using fluffy Hawaiian rolls and a buttery herb spread. Perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- Mix the softened butter with oregano, garlic powder, and parsley in a bowl until well combined.
- Cut the Hawaiian rolls individually and then into thirds.
- Spread the garlic herb butter on each slice of the roll pieces.
- Place a slice of cheddar cheese between two pieces of the buttered roll.
- Preheat the oven to 350°F (175°C) and bake the sandwiches for about 20-25 minutes, flipping halfway through.
- Once golden and melted, let cool for a minute before serving.
Notes
These mini grilled cheese sandwiches are best served hot, with options for dipping in tomato soup or marinara.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: grilled cheese, mini sandwiches, party snacks, Hawaiian rolls