Toasted Coconut Horchata
A refreshing drink that combines traditional horchata with the tropical flavor of toasted coconut, perfect for warm days or as a midday treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending and Heating
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup rice milk
- 2 tbsp toasted coconut flakes
- 1 shot espresso
- 1/4 tsp cinnamon
Instructions
- In a blender, combine the rice milk and toasted coconut flakes.
- Blend the mixture until smooth.
- Pour the blended mixture into a saucepan and heat it over medium heat, stirring occasionally.
- When warm, add the shot of espresso and stir well to combine.
- Serve the horchata in a glass, topped with extra toasted coconut flakes and a sprinkle of cinnamon.
Notes
Can be served chilled over ice or warm. Store in an airtight container for 2-3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: horchata, coconut drink, vegan beverage, refreshing drink, summer drink
Find it online: https://alexandrarecipes.com/toasted-coconut-horchata/