Toasted Coconut Matcha Latte
A delightful drink combining earthy matcha and sweet toasted coconut, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing, Frothing
- Cuisine: Fusion
- Diet: Vegetarian, Vegan if plant-based milk is used
Ingredients
Scale
- 3/4 tsp. matcha powder
- 1 tbsp. hot water
- 2 tbsp. Torani Sugar Free Coconut Syrup
- 1 cup warm coconut milk (or milk of choice)
- Toasted coconut chips (for garnishing)
Instructions
- Sift the matcha powder into a mug.
- Stir in the hot water until the matcha is smooth.
- Stir in the Torani Sugar Free Coconut Syrup.
- Add warm milk to a jar and shake until frothy.
- Pour froth into the matcha mixture.
- Garnish with toasted coconut chips and serve.
Notes
Best enjoyed warm or iced. Can store in the fridge for up to 2 days, but best consumed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha, coconut, latte, beverage, healthy drink
Find it online: https://alexandrarecipes.com/toasted-coconut-matcha-latte/