Toasted Marshmallow Iced Latte
A delightful iced latte that combines the flavors of creamy coffee with toasted marshmallow for a nostalgic treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or strong coffee)
- 1–2 tablespoons marshmallow syrup
- Cold milk (any type)
- Ice
- Whipped cream (optional)
- 1 marshmallow (for toasting, optional)
Instructions
- Fill a tall glass with ice.
- Pour in the hot espresso or strong coffee to melt some of the ice.
- Add the marshmallow syrup and stir well.
- Pour in the cold milk and marvel at the swirls.
- If desired, toast a marshmallow and place on top.
- Finish with a swirl of whipped cream if you like.
Notes
Feel free to adjust the strength of coffee and sweetness to your liking. You can also experiment with different syrups or milk alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: iced latte, marshmallow, coffee, summer drink, dessert beverage