Toasted Walnut Mocha Latte
A delightful blend of walnut milk, rich espresso, and chocolate syrup, topped with whipped cream and toasted walnuts for a sweet and satisfying drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup walnut milk
- 1 shot espresso
- 1 tablespoon chocolate syrup
- Toasted walnuts, for topping
- Whipped cream, for topping
Instructions
- Steam the walnut milk using a frother or gently heat it in a saucepan, whisking to create foam.
- Add 1 tablespoon of chocolate syrup to the warm walnut milk and stir well.
- Brew your espresso shot using an espresso machine or coffee maker.
- Pour the warm chocolate walnut milk into a serving cup and add the shot of espresso on top.
- Top with whipped cream and sprinkle toasted walnuts over the cream.
- Enjoy your Toasted Walnut Mocha Latte!
Notes
Serve hot or iced, and pair with breakfast items or desserts for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: latte, mocha, walnut, coffee, beverage, vegan
Find it online: https://alexandrarecipes.com/toasted-walnut-mocha-latte/