Toffee Hazelnut Hug
A delightful drink combining espresso, hazelnut milk, and toffee syrup, topped with whipped cream and hazelnut pieces.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnut milk
- 1 shot espresso
- 1 tsp toffee syrup
- Whipped cream
- Hazelnut pieces
Instructions
- Heat hazelnut milk in a small saucepan over medium heat, stirring occasionally.
- Once warm, add the toffee syrup and stir well to combine.
- Brew a shot of espresso using a coffee maker or espresso machine.
- Pour espresso into the hazelnut milk and toffee mixture, stirring gently.
- Pour into your favorite cup or mug.
- Top with whipped cream and sprinkle with hazelnut pieces.
- Enjoy hot!
Notes
For a vegan version, use plant-based whipped cream. To make it iced, cool the espresso before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: toffee, hazelnut, espresso, beverage, drink, cozy drink
Find it online: https://alexandrarecipes.com/toffee-hazelnut-hug/