Traditional Dublin Coddle
A warm and hearty Irish stew made with sausages, bacon, potatoes, and onions, perfect for cold days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Carnivore
Ingredients
Scale
- 8 ounces sausages (pork or beef)
- 8 ounces bacon
- 4 large potatoes (sliced)
- 2 onions (sliced)
- 4 cups chicken broth
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
- 1 teaspoon mustard grains (optional)
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, brown the sausages on all sides and then remove them as well.
- Layer the sliced potatoes and onions in the pot.
- Add the sausages and crumbled bacon on top.
- Pour in the chicken broth and season with salt, pepper, and mustard grains if using.
- Bring to a boil, then reduce heat and simmer for about 60 minutes until everything is cooked through and the flavors meld.
- Stir in chopped parsley before serving.
Notes
Serve hot with crusty bread for soaking up the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Irish stew, Dublin Coddle, comfort food, hearty meal, traditional recipe
Find it online: https://alexandrarecipes.com/traditional-dublin-coddle/