Tropical Mocktail
A bright and fruity drink that feels like a beach day in a glass, featuring mango, pineapple, coconut water, and hibiscus tea.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: Tropical
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 2 oz mango juice or puree
- 3 oz pineapple juice
- 3 oz coconut water
- 1 oz hibiscus tea (or substitute with pomegranate or cranberry juice)
- Pineapple fronds for garnish
- Citrus and/or edible flowers for garnish
Instructions
- Fill your glass with ice.
- Add the mango juice/puree, pineapple juice, and coconut water.
- Slowly add the hibiscus tea (or alternative).
- Garnish with your choice of pineapple fronds, citrus, or edible flowers.
Notes
For a diabetic-friendly version, choose unsweetened mango puree and pineapple juice, or dilute juices with coconut water.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, tropical drink, healthy beverage, low calorie drink, summer drink
Find it online: https://alexandrarecipes.com/tropical-mocktail-2/