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Ube Brownies

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Moist and fudgy ube brownies made with ube jam and white chocolate chips for a unique twist on classic brownies.

Ingredients

Scale
  • 1 cup unsalted butter, melted and allowed to cool slightly
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 17 oz ube jam (about 2 cups), room temperature
  • 2 tbsp ube extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350F. Grease a 9×13 inch baking pan, and line it with parchment paper.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg, ube jam, and ube extract to the bowl and stir until fully combined.
  4. Sift the flour, baking powder, and salt into the mixture and gently fold together. Avoid over mixing.
  5. Fold in the white chocolate chips evenly.
  6. Transfer the thick batter into the prepared pan and spread evenly.
  7. Bake for 30 to 40 minutes, checking with a toothpick for doneness.
  8. Let cool in the pan for 20 minutes, then remove and cool completely on a wire rack before cutting into bars.

Notes

Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for extra flair.

Nutrition

Keywords: ube brownies, dessert, Filipino, chocolate, baking

Find it online: https://alexandrarecipes.com/ube-brownies-recipe/