Ube Ice Cream
A delightful and creamy dessert made from ube, a purple yam from the Philippines, featuring a unique sweetness and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 660 minutes
- Total Time: 675 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 oz) can condensed milk
- 5 oz ube jam
- 4 tsp ube extract
- 1 tsp vanilla extract
- 2 cups heavy cream
Instructions
- In a large bowl, combine the condensed milk, ube jam, ube extract, and vanilla extract. Stir until fully mixed.
- Take a generous dollop of whipped cream and fold it into your ube mixture to lighten it.
- Gently fold the lightened ube mixture into the remaining whipped cream.
- Transfer the mixture into a freezer-safe container and smooth the top.
- Cover with plastic wrap to prevent ice crystals from forming.
- Freeze overnight to allow the ice cream to firm up.
Notes
Serve with various toppings for added texture, and store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ube ice cream, dessert, Filipino dessert, homemade ice cream, creamy ice cream
Find it online: https://alexandrarecipes.com/ube-ice-cream/