Ube Latte
A delightful drink combining the unique flavors of ube and coconut milk, perfect for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Filipino
- Diet: Vegan
Ingredients
Scale
- 1/3 cup cooked ube purée (unsweetened)
- 3/4 cup barista-style coconut milk, steamed & foamed
- 1 Tbsp maple syrup
- Pinch of vanilla bean powder
- Toasted coconut flakes for flair
Instructions
- Warm the ube purée in a small saucepan over low heat.
- Add maple syrup and vanilla bean powder; whisk until smooth and warmed through.
- Pour the warm ube mixture into a glass.
- Layer the thick, steamed coconut milk foam on top using a spoon to create swirls.
- Sprinkle toasted coconut flakes on top to add a crunchy texture.
Notes
Serve immediately for the best flavor and texture. Can be enjoyed hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ube, Latte, Vegan, Coconut, Beverage, Filipino, Dairy-free
Find it online: https://alexandrarecipes.com/ube-latte/