Valentine’s Day Chocolate Bark
A delightful and simple chocolate bark perfect for sharing on Valentine’s Day, featuring layers of semi-sweet, white, and pink chocolate with festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
- 1/2 cup Valentine’s sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
- Melt the white chocolate chips and drizzle them over the semi-sweet chocolate layer.
- Melt the pink candy melts and drizzle them over the chocolate as well.
- Use a toothpick to swirl the chocolates together for a marbled effect.
- Sprinkle Valentine’s sprinkles on top.
- Refrigerate until set, then break into pieces and serve.
Notes
Keep leftovers in an airtight container at room temperature for up to a week, or freeze wrapped tightly in plastic for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate bark, Valentine's Day, dessert, quick recipe, sweet treats
Find it online: https://alexandrarecipes.com/valentines-day-chocolate-bark/