Valentine’s Day Glitter Ball Mimosas
A festive and lighter version of mimosa made with orange juice ice balls coated in pink edible glitter, perfect for brunch or small gatherings.
- Prep Time: 24 hours
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 round ice cube tray
- Pink edible glitter
- Fresh orange juice
- Prosecco
Instructions
- Fill the ice cube tray with orange juice and freeze for 24 hours.
- Dip each frozen orange juice ball into the pink edible glitter to coat.
- Add the glittery ice balls to an ice bucket.
- In a glass, add 1 to 4 ice balls and fill with Prosecco.
- Enjoy your festive drink!
Notes
Serve cold in small champagne flutes for portion control. Pair with high protein foods for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mimosas, brunch, Valentine’s Day, festive drinks