Valentine’s Day Oreo Pops
Delicious and fun Oreo pops made with chocolate and sprinkles, perfect for Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. You can add a little melted chocolate to help stick it if needed.
- Place the other half of the cookie back on top and gently press them together.
- Freeze Oreo pops for 5 minutes to make it easier for dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into melted chocolate, covering them completely. Allow the excess chocolate to drip off.
- Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red or pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate them for a faster setting.
- Serve wrapped in cellophane as gifts or arrange them on a platter for your Valentine celebration.
Notes
These pops are ideal for sharing or gifting on Valentine’s Day. Store in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oreo pops, Valentine's Day treats, dessert, sweet treats, chocolate pops
Find it online: https://alexandrarecipes.com/valentines-day-oreo-pops-recipe/