Valentine’s Day Strawberry Palmiers
A sweet and crispy treat made with buttery puff pastry and bright strawberry jam, perfect for Valentine’s Day or any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/4 cup strawberry jam
- 2 tbsp granulated sugar
- 1 tsp cinnamon (optional)
- 1 tbsp melted butter (for brushing)
- Powdered sugar (for dusting)
- Fresh strawberries (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread the strawberry jam evenly over the pastry.
- Sprinkle the granulated sugar and cinnamon (if using) over the jam.
- Fold the edges of the pastry towards the center until they meet in the middle.
- Fold the pastry again, now bringing the folded edges to meet in the middle.
- Slice the pastry into 1/2-inch pieces and place them cut side up on a lined baking sheet.
- Brush the tops with melted butter and sprinkle with additional sugar.
- Bake for 12-15 minutes, or until golden brown.
- Dust with powdered sugar and serve with fresh strawberries if desired.
Notes
For a healthier version, use low-sugar jam or gluten free puff pastry. Store in an airtight container for up to 2 days or freeze for up to 2 months.
Nutrition
- Serving Size: 2 palmiers
- Calories: 180
- Sugar: 8g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, puff pastry, dessert, Valentine's Day, easy dessert
Find it online: https://alexandrarecipes.com/valentines-day-strawberry-palmiers/