Valentine’s Rolls with Strawberries
Delicious and fluffy rolls filled with fresh strawberries, perfect for celebrating Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking sheet.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in the strawberries gently.
- Turn the dough onto a floured surface and knead a few times.
- Roll out to a rectangle and cut into strips. Roll each strip into a swirl.
- Place on the baking sheet and bake for 15-20 minutes until golden.
- Dust with powdered sugar before serving.
Notes
Serve warm for the best experience. Consider drizzling with melted chocolate or serving with whipped cream.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Valentine's Day, sweet rolls, strawberries, dessert, baking
Find it online: https://alexandrarecipes.com/valentines-rolls-with-strawberries/