Vanilla Bean Lavender Cold Brew Latte
A delightful iced coffee made with cold brew, floral lavender, and sweet vanilla bean, perfect for warm afternoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
- Cold Brew coffee (homemade or store-bought)
- Milk (dairy, oat, almond, or your choice)
- Culinary Lavender
- Vanilla Bean (or extract as a substitute)
- Sugar (white or cane sugar)
- Ice
Instructions
- Prepare lavender vanilla bean simple syrup by simmering water, sugar, dried lavender, and sliced vanilla bean until fragrant.
- Cool the syrup in the refrigerator.
- Mix the cold brew coffee with the syrup and add milk to taste.
- Serve over ice and enjoy your floral vibes!
Notes
Use culinary-grade lavender for the best flavor. Vanilla beans significantly enhance the taste compared to extract.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: iced coffee, lavender latte, cold brew, vanilla, summer drink, easy recipes