Vanilla Cranberry Christmas Latte
A warm and festive latte made with creamy oat milk, tangy cranberry juice, and fragrant vanilla, perfect for the holiday season.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup oat milk
- 1/3 cup cranberry juice
- 1/2 tsp vanilla bean paste
- 1 shot espresso
- Fresh cranberries for garnish
Instructions
- In a steamer or a small saucepan, combine the oat milk and cranberry juice. Heat over medium, stirring gently.
- Once warm, add the vanilla bean paste and heat for an additional minute or two, ensuring it doesn’t boil.
- Brew a shot of espresso using a coffee machine or espresso maker.
- Pour the warm oat milk and cranberry juice mixture into a mug, then add the espresso and stir well.
- Top with fresh cranberries and optional spices like cinnamon or nutmeg.
Notes
Best enjoyed warm. Pair with cookies or your favorite holiday treats for a festive experience.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: latte, Christmas drink, holiday beverage, vegan latte, cranberry latte
Find it online: https://alexandrarecipes.com/vanilla-cranberry-christmas-latte/