Vanilla Fig & Cranberry Latte
A delightful latte blending the smoothness of vanilla with rich fig and tart cranberry, perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 1 tbsp fig jam
- 2 tbsp cranberry purée
- 1/2 tsp vanilla bean
- Whipped cream
- Sliced fig (for topping)
Instructions
- Pour 1 cup of whole milk into a small saucepan and heat over low to medium heat, stirring gently to avoid scalding.
- Add 1 tablespoon of fig jam and 1/2 teaspoon of vanilla bean to the warm milk and stir until fully dissolved.
- Add 2 tablespoons of cranberry purée and stir for a minute to combine the flavors.
- If using, froth the milk with a whisk or milk frother for about a minute.
- Pour the latte into a serving cup and top with whipped cream.
- Add sliced figs on top for a beautiful presentation.
Notes
Can be served hot or cold. For a dairy-free option, use almond or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: latte, vanilla, fig, cranberry, cozy drink, holiday beverage
Find it online: https://alexandrarecipes.com/vanilla-fig-cranberry-latte/