Vanilla Honey Nutmeg Latte
A delightful blend of espresso, honey, and nutmeg, perfect for a cozy drink anytime.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 1 tbsp honey
- ¼ tsp vanilla extract
- Pinch nutmeg
Instructions
- Brew a shot of espresso using your espresso machine or stovetop maker.
- In a small saucepan, combine the milk, honey, vanilla extract, and nutmeg.
- Heat the mixture over medium heat and use a milk frother to steam until hot and frothy.
- Once frothy, pour the milk over the brewed espresso.
- Gently stir to mix the flavors together.
- Serve in a favorite mug and enjoy.
Notes
Top with a sprinkle of nutmeg or cinnamon for an extra special touch.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: latte, coffee, espresso, honey, nutmeg, warm drink
Find it online: https://alexandrarecipes.com/vanilla-honey-nutmeg-latte/