Vanilla Spice Chai Latte
A delightful drink combining traditional chai tea flavors with a sweet touch of vanilla and a hint of spice, perfect for any time of year.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- Chai tea (bags or loose leaf)
- Steamed milk (dairy or plant-based)
- Vanilla syrup or extract
- Ground cloves (a pinch)
- Optional: Whipped cream and cinnamon for garnish
Instructions
- Brew the Chai Tea: Boil water in a kettle and steep tea bags or loose leaf tea for about 5 minutes, then strain.
- Add Vanilla: Stir in vanilla syrup or extract once the tea is brewed.
- Steam the Milk: Heat your milk until hot and frothy, using a frother or by whisking.
- Combine: Pour the steamed milk over the chai tea mixture.
- Add Spices: Sprinkle a pinch of ground cloves on top.
- Optional Toppings: Add whipped cream and a sprinkle of cinnamon if desired.
- Enjoy: Savor the amazing flavors and aromas of your Vanilla Spice Chai Latte.
Notes
Best enjoyed fresh, but leftover chai can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: chai, latte, vanilla, spiced drink, warm beverage
Find it online: https://alexandrarecipes.com/vanilla-spice-chai-latte/