Vanilla Sweet Cream Cold Brew Float
A delightful coffee treat that combines cold brew coffee with a creamy vanilla layer and topped with vanilla ice cream, perfect for jazzing up your afternoon routine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Ice
- Cold brew coffee
- 1/4 cup heavy cream
- 1 tablespoon sugar or maple syrup
- 1 teaspoon vanilla extract
- Vanilla ice cream
Instructions
- Fill a tall glass with ice.
- Pour cold brew coffee into the glass, leaving an inch at the top.
- In a small cup, combine heavy cream, sugar, and vanilla; whisk together until smooth.
- Slowly pour the cream mixture over the cold brew.
- Add a scoop of vanilla ice cream on top and enjoy!
Notes
For a lighter version, substitute heavy cream with half-and-half or whole milk. You can also add spices or use dairy alternatives for a different twist.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: coffee, cold brew, dessert, float, sweet cream