Vegan Pumpkin Pie Mocktail
A delightful vegan beverage capturing the flavors of fall with creamy coconut milk, pumpkin puree, and warm spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ounces coconut milk
- 4 ounces non-dairy milk (almond, oat, or soy)
- 2 ounces pumpkin puree
- 1.5 ounces maple syrup
- 1 tablespoon apple butter
- 0.5 ounce vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 2 Oreos (crushed)
- Vegan whipped cream (for topping)
Instructions
- Start by crushing the Oreos until finely crumbled and set aside in a small bowl.
- In a blender, combine the coconut milk, non-dairy milk, pumpkin puree, apple butter, pumpkin pie spice, maple syrup, and vanilla extract.
- Blend the mixture until it is smooth and creamy.
- Take two glasses and fill them with ice.
- Divide the blended drink evenly between the two glasses.
- Top each glass with the crushed cookie crumbs.
- Add a generous swirl of vegan whipped cream on top.
- For extra crunch and flavor, sprinkle more cookie crumbs over the whipped cream.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; can store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin, vegan mocktail, fall drinks, pumpkin spice, holiday beverages
Find it online: https://alexandrarecipes.com/vegan-pumpkin-pie-mocktail/