Vegan Strawberry Cream Danishes
Delightful vegan danishes filled with strawberries and coconut cream, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 sheet of vegan puff pastry
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix the sliced strawberries with sugar, cornstarch, and vanilla extract.
- Spoon the strawberry mixture onto the center of each pastry square.
- Fold the corners of the pastry over the filling to create a danish shape.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then top with coconut cream and dust with powdered sugar before serving.
Notes
Best served warm or at room temperature with optional coconut cream drizzle.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan pastry, strawberry desserts, plant-based snacks, easy baking, sweet treats
Find it online: https://alexandrarecipes.com/vegan-strawberry-cream-danishes/