Vegan Valentine’s Day Smoothie With Beetroot And Strawberries
A vibrant and nutrient-packed smoothie perfect for celebrating love on Valentine’s Day with the delightful combination of beetroot and strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup raw beetroot, peeled and cubed
- 1/2 cup frozen banana, sliced
- 1 cup frozen strawberries
- 1 cup almond milk
- 1 tsp vanilla extract
Instructions
- Prepare all ingredients by peeling and cubing the beetroot and slicing the frozen banana.
- Add beetroot, frozen banana, strawberries, almond milk, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Pour into glasses and garnish with a fresh strawberry before serving.
Notes
Best enjoyed fresh, but leftovers can be stored for up to 24 hours in an airtight container. You can prepare ingredients and freeze them in advance for a quick blend.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: smoothie, vegan, Valentine's Day, beetroot, strawberries, healthy drink
Find it online: https://alexandrarecipes.com/vegan-valentines-day-smoothie/