Print

The Ultimate Vegetarian Pumpkin Spinach Lasagna Easy Recipe for Fall Comfort

Vegetarian Pumpkin Spinach Lasagna Recipe
Print Recipe

Creamy, cheesy, and layered with autumn flavors, this vegetarian pumpkin spinach lasagna is a cozy comfort dish perfect for family dinners or make-ahead meals. It’s rich, nourishing, and comes together surprisingly easily.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped white or yellow onion
  • 3 cloves garlic, minced
  • 6 ounces fresh spinach
  • Salt and pepper to taste
  • 15 ounces ricotta cheese
  • 2–3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 15 ounces pumpkin puree
  • 9–12 sheets no-boil lasagna noodles
  • 1–2 eggs
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion for 5 minutes until softened. Add garlic and cook 1 minute. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
  2. In a bowl, mix ricotta, eggs, half of the Parmesan, Italian seasoning, salt, and pepper to taste. Stir until smooth.
  3. Grease a 9×13-inch baking dish. Spread a thin layer of pumpkin puree on the bottom. Add a layer of no-boil noodles, followed by half the ricotta mixture, half the spinach, and a layer of mozzarella.
  4. Repeat layers: noodles, ricotta, spinach, mozzarella. Top with remaining pumpkin, mozzarella, and Parmesan.
  5. Cover with foil and bake for 30–35 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
  6. Let rest 15 minutes before slicing. Serve warm with salad or roasted vegetables.

Notes

Lasagna can be assembled up to 2 days ahead and refrigerated. For best results, let it rest before slicing. Freeze in portions for up to 3 months. Use mashed butternut squash or sweet potato as a pumpkin substitute if desired.

Nutrition

Keywords: vegetarian lasagna, pumpkin spinach lasagna, fall comfort food, easy lasagna, meatless lasagna

Find it online: https://alexandrarecipes.com/vegetarian-pumpkin-spinach-lasagna/