Vietnamese Salted Coffee
A delightful and unique beverage combining rich Robusta espresso, sweetened condensed milk, and a hint of sea salt for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1 shot Robusta espresso
- 2 tablespoons sweetened condensed milk
- Pinch of sea salt
- Ice cubes
Instructions
- Brew a shot of Robusta espresso.
- In a separate container, mix sweetened condensed milk with a pinch of sea salt until smooth.
- Add ice cubes to a glass and pour the milk mixture over the ice.
- Slowly pour the freshly brewed espresso over the milk and ice.
- Stir well before drinking to combine the flavors.
Notes
Best enjoyed cold. Can be served in a clear glass to showcase beautiful layers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Vietnamese coffee, salted coffee, Robusta espresso, refreshing drinks
Find it online: https://alexandrarecipes.com/vietnamese-salted-coffee/