Violet Latte
A delightful drink that combines robust coffee with the sweet floral flavor of violet syrup, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee Shop
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/3 cup strong brewed coffee)
- 1 cup milk (or dairy-free alternative)
- 1 tbsp violet syrup (adjust to taste)
- Whipped cream (optional)
- Edible flowers or a sprinkle of violet sugar for garnish
Instructions
- Brew the espresso and pour it into a mug.
- Heat the milk until steaming, then froth it to create a velvety foam.
- Stir the violet syrup into the espresso, blending the floral sweetness.
- Pour the frothed milk over the coffee, layering the creamy foam on top.
- Garnish with a swirl of whipped cream, edible flowers, or a sprinkle of violet sugar for a dreamy finish.
Notes
Serve with light snacks or pastries for a delightful experience. Customize with different edible flowers for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Violet Latte, coffee, floral drink, espresso, vegan alternative, latte art
Find it online: https://alexandrarecipes.com/violet-latte/