Violet Panna Cotta
A beautiful vegan dessert combining creamy almond and coconut milk with the delicate flavor of wild violets. Perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 2 cups coconut milk
- 2 tbsp gelatin
- 1/2 cup wild violets
- Juice of 1/2 lemon
- 1 vanilla bean
- 2 tbsp maple syrup
Instructions
- Soften the gelatin by sprinkling it over 1/2 cup of almond milk in a small bowl. Let it stand for 15-20 minutes.
- Grease six cups with coconut oil to help the panna cotta release easily.
- In a saucepan, combine the remaining almond milk (1.5 cups) and coconut milk with the vanilla bean. Heat over medium heat, stirring regularly.
- When bubbling, remove from heat and add the softened gelatin mixture. Stir until dissolved.
- Add wild violets, lemon juice, and maple syrup. Mix well.
- Pour the mixture into the greased cups and refrigerate for at least 2 hours to set.
Notes
Serve with fresh berries or a drizzle of honey for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, panna cotta, wild violets, almond milk, coconut milk
Find it online: https://alexandrarecipes.com/violet-panna-cotta/