Virgin Baileys
A delightful non-alcoholic twist on the classic Irish cream liqueur, perfect for family gatherings or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup milk of your choice
- 1 oz chilled espresso or instant coffee shot
- 1 teaspoon maple syrup
- 1–2 drops vanilla essence or extract
- 1/2 teaspoon cacao or cocoa powder (or 1 teaspoon chocolate sauce)
- 1 tablespoon cream
- 1 tablespoon condensed milk (optional)
- 1 teaspoon caramel sauce (optional)
Instructions
- Gather Your Ingredients: Start by getting all your ingredients ready. Measure them out for a smoother process.
- Blend or Shake: Place all the ingredients in a blender and blend on low until just combined or shake well in a shaker with ice for about 20 seconds.
- Taste Your Creation: Adjust sweetness to taste by adding more maple syrup or cream if desired.
- Serve: Pour your Virgin Baileys over ice in a glass.
Notes
Enhance the drink with a sprinkle of cocoa powder or a dollop of whipped cream. Best enjoyed fresh, but can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: non-alcoholic, creamy drink, dessert beverage, Virgin Baileys, easy recipes
Find it online: https://alexandrarecipes.com/virgin-baileys-recipe/