Virgin Bloody Mary Drink
A bright and bold non-alcoholic Virgin Bloody Mary Drink, packed with flavor and healthy ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Diabetic-friendly, Gluten-free, Low-carb
Ingredients
Scale
- 1 cup tomato juice
- 1 tablespoon dill pickle juice
- 2–5 dashes Tabasco
- 2 dashes Worcestershire sauce
- 1 tablespoon lime juice
- 1/2 teaspoon celery salt
- Ice for serving
- Garnishes: celery, pickles, pickled onions, olives, lime
Instructions
- Add all ingredients to your choice of glass and stir well.
- Add lots of ice and garnish with a combination of celery, pickles, pickled onions, olives, and lime.
Notes
For a lighter option, use low-sodium tomato juice and reduce the pickle juice to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 3g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: virgin, Bloody Mary, non-alcoholic, healthy drink, brunch drink, low calorie
Find it online: https://alexandrarecipes.com/virgin-bloody-mary-drink/