Print

Virgin Piña Colada

Escape to paradise with this creamy and dreamy Virgin Piña Colada. Blended with real pineapple juice, rich coconut milk, and sweet cream of coconut, this alcohol-free tropical classic delivers sunshine in every sip. With a smooth, milkshake-like texture and beachy garnishes, it’s perfect for summer parties, family fun, or anytime you need a tropical getaway.

Ingredients

Scale
  • ¾ cup pineapple juice
  • ½ cup coconut milk (full-fat preferred)
  • 1 tablespoon cream of coconut (like Coco López)
  • ½ cup crushed ice
  • Fresh pineapple wedge (for garnish)
  • Maraschino cherry (for garnish)

Instructions

  1. Chill a hurricane or large glass in the freezer for at least 10 minutes
  2. Add pineapple juice, coconut milk, cream of coconut, and crushed ice to a blender
  3. Blend on high for 30–45 seconds until smooth and creamy
  4. Adjust texture with more ice or juice as needed
  5. Pour into your chilled glass, leaving room for garnish
  6. Garnish with a fresh pineapple wedge and maraschino cherry
  7. Serve immediately with a straw or cocktail umbrella

Notes

Use fresh pineapple juice for the best flavor. For parties, pre-blend and freeze in batches, then stir before serving. Try blending in mango or strawberries for fruity variations.

Nutrition

Keywords: piña colada, virgin mocktail, tropical drink, pineapple coconut, summer beverage