Watermelon Feta Salad
A refreshing and visually appealing salad that combines sweet watermelon, salty feta cheese, and fresh herbs, perfect for hot summer days or light lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons honey
- 1 medium lime (juiced, about 2 tablespoons)
- 1 tablespoon extra virgin olive oil
- 1 pinch kosher salt
- ½ seedless watermelon (peeled, cut into 1-inch cubes, about 6 cups)
- 2 cups cucumber (sliced in half lengthwise, then cut into half-moon shapes)
- ¼ cup chopped mint leaves (about 15 leaves)
- ¼ cup chopped basil leaves (about 15 leaves)
- ½ cup (100 g) feta cheese (crumbled)
Instructions
- In a small bowl, mix together honey, lime juice, olive oil, and kosher salt. Whisk until combined, and set aside.
- In a large bowl, combine watermelon cubes, cucumber slices, chopped mint leaves, and chopped basil leaves.
- Pour the honey lime dressing over the salad ingredients.
- Gently toss everything together until the salad is well coated with the dressing.
- Sprinkle the crumbled feta cheese over the top of the salad and serve.
Notes
For best flavor, let the salad chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, watermelon, feta, summer, refreshing, healthy, quick, easy
Find it online: https://alexandrarecipes.com/watermelon-feta-salad-recipe/