Watermelon Sangria
A bright and refreshing watermelon sangria, perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
- 1 Bottle Of Dry White Wine (pinot grigio)
- 1 Cup Of Fresh Watermelon Chunks
- 2 oz White Rum
- 2 oz Orange Liqueur
- 1–1.5 oz Simple Syrup
- 1 oz Brandy (optional)
- 8–10 Fresh Mint Leaves
- Prosecco
Instructions
- In a blender, add watermelon chunks and 1/4 cup water. Blend until smooth, adding water as needed for desired consistency.
- In a large pitcher, combine blended watermelon, white wine, rum, orange liqueur, simple syrup, mint leaves, and brandy (optional). Stir the mixture slowly and taste.
- Fill a wine glass with ice 3/4 of the way full.
- Pour the sangria over the ice until it reaches 3/4 of the glass.
- Top off each glass with Prosecco or sparkling water. Serve immediately.
Notes
For a healthier option, swap out the simple syrup for a sugar-free alternative and use sparkling water instead of Prosecco.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, watermelon, cocktail, summer drink, refreshing drink
Find it online: https://alexandrarecipes.com/watermelon-sangria-recipe/