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Breakfast Casserole Pairings Guide

Explore the best sides, drinks, and creative pairings to elevate your breakfast casserole experience.

Ingredients

  • Mixed Berries (Strawberries, Blueberries, Raspberries, Blackberries)
  • Citrus Medley (Oranges, Grapefruits, Tangerines)
  • Tropical Fruits (Pineapple, Mango, Kiwi)
  • Buttermilk Biscuits
  • Sourdough Bread
  • Croissants
  • Asparagus
  • Spinach
  • Mushrooms
  • Bacon
  • Sausage Links
  • Smoked Salmon
  • Marinated Tofu
  • Maple Syrup
  • Berry Compote
  • Freshly Squeezed Orange Juice
  • Herbal Teas (Chamomile, Peppermint)
  • Coffee
  • Avocado
  • Spicy Chutneys
  • Green Salad with Vinaigrette

Instructions

  1. Prepare fresh fruits by chopping and mixing as desired.
  2. Bake buttermilk biscuits, toast sourdough, or warm croissants.
  3. Roast asparagus, sauté spinach and mushrooms, or prepare bell pepper and onion medley.
  4. Cook bacon and sausage links, or prepare smoked salmon and marinated tofu.
  5. Mix maple syrup and berry compote in serving dishes.
  6. Serve freshly squeezed orange juice, herbal teas, and coffee alongside.
  7. Arrange avocado slices and spicy chutneys for added flavor.
  8. Present with a green salad tossed in light vinaigrette.

Notes

Pair sweet and savory items to enhance flavors and create a well-rounded meal.

Nutrition

Keywords: breakfast casserole, brunch, side dishes, beverages, fruit salad