Whipped Coffee
A delightful and visually stunning whipped coffee drink made by whipping instant coffee, cream, and sugar into a light fluffy topping, served over milk or coconut water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whipping
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon instant coffee
- 30 ml non-dairy cream
- 1 tablespoon coconut sugar
- 1 tablespoon oat milk
- Ice cubes
- 3/4 cup milk or coconut water
- Cocoa powder for garnish
Instructions
- In a mixing bowl, combine instant coffee, non-dairy cream, coconut sugar, and oat milk.
- Whip the mixture until it becomes light and fluffy, reaching stiff peaks.
- Fill a glass with ice cubes.
- Pour milk or coconut water over the ice.
- Gently place the whipped coffee mixture on top of the milk or coconut water.
- Garnish with a sprinkle of cocoa powder.
Notes
Best enjoyed fresh. Can be customized with different milks or sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: whipped coffee, coffee recipe, vegan coffee, instant coffee, easy coffee drink
Find it online: https://alexandrarecipes.com/whipped-coffee/