Whipped Maple Butter
A sweet and creamy spread that combines softened butter and maple syrup, perfect for enhancing breads and breakfast items.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup butter (softened)
- 2 tablespoons maple syrup
- ½ teaspoon molasses
- ¼ cup finely chopped pecans (OPTIONAL)
Instructions
- Place the softened butter in a mixing bowl and ensure it is at room temperature for easy mixing.
- Use a mixer to beat the butter until light and fluffy, about 1-2 minutes.
- Add the maple syrup and molasses, and beat for another minute until well combined.
- If using, gently stir in the pecans until evenly distributed.
- Your Whipped Maple Butter is now ready to serve! Enjoy with warm cornbread, rolls, or biscuits.
Notes
Store any leftover whipped butter in a sealed container in the refrigerator for up to one week, or freeze it for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: maple butter, whipped butter, spread, breakfast, easy recipes
Find it online: https://alexandrarecipes.com/whipped-maple-butter/