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White Chicken Chili

// Fill form function fillRecipeForm() { // Basic fields document.querySelector('input[name="title"]').value = "White Chicken Chili"; document.querySelector('input[name="author_name"]').value = "Alexandra Roa"; // Rich text editors const editorContent = { description: "This creamy, comforting white chicken chili is loaded with tender chicken, white beans, green chilies, and warm spices in a rich broth. It’s the perfect easy meal for busy nights or feeding a hungry crowd.", ingredients: "1 small yellow onion, diced1 tablespoon olive oil2 cloves garlic, minced2 (14.5 oz) cans low-sodium chicken broth1 (7 oz) can diced green chiliesSalt and freshly ground black pepper, to taste1½ teaspoons ground cumin½ teaspoon paprika½ teaspoon dried oregano½ teaspoon ground coriander¼ teaspoon cayenne pepper1 (8 oz) package Neufchatel cheese, cubed1¼ cups frozen or fresh corn2 (15 oz) cans cannellini beans, drained and rinsed2½ cups shredded cooked rotisserie chicken1 tablespoon fresh lime juice2 tablespoons chopped fresh cilantroOptional toppings: Monterey Jack cheese, avocado, tortilla chips", instructions: "In a large pot over medium-high heat, heat olive oil. Add diced onion and sauté for 4 minutes until softened. Add garlic and cook 30 seconds longer.Stir in chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.Meanwhile, puree 1 cup of the cannellini beans with ¼ cup of the hot broth in a food processor until nearly smooth.Add cubed Neufchatel cheese, corn, remaining whole beans, and pureed bean mixture to the pot. Stir and simmer 5–10 minutes until cheese melts and chili thickens.Stir in shredded chicken, lime juice, and cilantro. Cook 5 more minutes until chicken is warmed through. Taste and adjust seasonings.Serve hot with desired toppings such as Monterey Jack, avocado, or tortilla chips.", notes: "Pureeing part of the beans creates an ultra-creamy base without extra fat. Don’t skip the lime juice – it brightens the whole dish beautifully. Leftovers taste even better the next day!" }; Object.entries(editorContent).forEach(([field, content]) => { if (window.tinyMCE && window.tinyMCE.get(`tasty-recipes-recipe-${field}`)) { window.tinyMCE.get(`tasty-recipes-recipe-${field}`).setContent(content); } }); // Time and details const details = { 'prep_time': '10 minutes', 'cook_time': '20 minutes', 'total_time': '30 minutes', 'yield': '6 servings', 'category': 'Soup', 'method': 'Stovetop', 'cuisine': 'American', 'keywords': 'white chicken chili, creamy chicken chili, comfort food, easy dinner, rotisserie chicken recipe' }; Object.entries(details).forEach(([field, value]) => { document.querySelector(`input[name="${field}"]`).value = value; }); // Diet document.querySelector('select[name="diet"]').value = 'No Specific Diet'; // Equipment const equipment = ['Large pot', 'Ladle', 'Blender or food processor']; const equipmentSelect = document.querySelector('select[name="tasty-links-equipment"]'); if (equipmentSelect) { equipment.forEach(item => { const option = Array.from(equipmentSelect.options).find(opt => opt.text === item); if (option) option.selected = true; }); const event = new Event('change'); equipmentSelect.dispatchEvent(event); } // Nutrition const nutrition = { 'serving_size': '1 bowl', 'calories': '410', 'sugar': '3g', 'sodium': '780mg', 'fat': '18g', 'saturated_fat': '9g', 'unsaturated_fat': '7g', 'trans_fat': '0g', 'carbohydrates': '28g', 'fiber': '6g', 'protein': '32g', 'cholesterol': '75mg' }; Object.entries(nutrition).forEach(([field, value]) => { const input = document.querySelector(`input[name="${field}"]`); if (input) input.value = value; }); } // Execute fillRecipeForm();
Print Recipe

This creamy, comforting white chicken chili is loaded with tender chicken, white beans, green chilies, and warm spices in a rich broth. It’s the perfect easy meal for busy nights or feeding a hungry crowd.

Ingredients

Scale
  • 1 small yellow onion, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 (14.5 oz) cans low-sodium chicken broth
  • 1 (7 oz) can diced green chilies
  • Salt and freshly ground black pepper, to taste
  • 1½ teaspoons ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • 1 (8 oz) package Neufchatel cheese, cubed
  • 1¼ cups frozen or fresh corn
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 2½ cups shredded cooked rotisserie chicken
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Optional toppings: Monterey Jack cheese, avocado, tortilla chips

Instructions

  1. In a large pot over medium-high heat, heat olive oil. Add diced onion and sauté for 4 minutes until softened. Add garlic and cook 30 seconds longer.
  2. Stir in chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Meanwhile, puree 1 cup of the cannellini beans with ¼ cup of the hot broth in a food processor until nearly smooth.
  4. Add cubed Neufchatel cheese, corn, remaining whole beans, and pureed bean mixture to the pot. Stir and simmer 5–10 minutes until cheese melts and chili thickens.
  5. Stir in shredded chicken, lime juice, and cilantro. Cook 5 more minutes until chicken is warmed through. Taste and adjust seasonings.
  6. Serve hot with desired toppings such as Monterey Jack, avocado, or tortilla chips.

Notes

Pureeing part of the beans creates an ultra-creamy base without extra fat. Don’t skip the lime juice – it brightens the whole dish beautifully. Leftovers taste even better the next day!

Nutrition

Keywords: white chicken chili, creamy chicken chili, comfort food, easy dinner, rotisserie chicken recipe

Find it online: https://alexandrarecipes.com/white-chicken-chili/