White Chocolate Peppermint Pretzel Crisps
A sweet and crunchy holiday treat that combines pretzel crisps, melted white chocolate, and crushed candy canes for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (7.2 oz) Pretzel Crisps
- 1 bag (11 oz) White Chocolate Chips or Melting Wafers
- 1/2 cup Crushed Candy Canes or Peppermint Bits
- Optional: 1 tsp Coconut Oil
Instructions
- Prepare a baking sheet lined with parchment or wax paper and place crushed candy canes in a small bowl.
- In a microwave-safe bowl, melt the white chocolate chips (and coconut oil if using) in 30-second intervals, stirring in between until smooth.
- Hold a pretzel crisp and dip it halfway or fully into the melted chocolate, letting excess drip off.
- Place the dipped pretzel on parchment and immediately sprinkle with crushed candy canes.
- Let sit at room temperature for 15-20 minutes or refrigerate to set faster.
Notes
For a decorative touch, drizzle melted dark chocolate on top after the white chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: white chocolate, peppermint, pretzel, holiday snack, easy recipe