White Chocolate Raspberry Creamer
A delightful homemade creamer combining the creamy texture of white chocolate with the tartness of raspberry, perfect for enhancing your favorite hot or cold beverages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups half & half
- ¾ cup white chocolate chips
- ½ cup heavy cream
- ¾ cup raspberry syrup
Instructions
- Add the half & half, white chocolate chips, and heavy cream into a medium saucepan.
- Set the heat to low and whisk the mixture together.
- Keep whisking until the white chocolate chips completely melt and the mixture is smooth.
- Remove from heat and stir in the raspberry syrup until fully incorporated.
- Let it cool slightly before transferring to an airtight container.
- Store in the refrigerator for up to 2 weeks.
Notes
Great for coffee, lattes, hot chocolate, pancakes, or desserts. Customize with different syrups or flavors as desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: creamer, white chocolate, raspberry, homemade, coffee, beverage, dessert sauce
Find it online: https://alexandrarecipes.com/white-chocolate-raspberry-creamer/