White Christmas Punch
A delightful and refreshing drink perfect for festive occasions, mixing sweet and tangy flavors for a holiday treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 liter ginger ale or lemon-lime soda
- 1 liter pineapple juice
- 1 liter white cranberry juice
- 10 ounces cream of coconut
- 3–4 tablespoons Karo syrup
- Ice cubes or reusable ice cubes
- Fresh cranberries for garnish
- Shredded coconut for garnish
Instructions
- In a gallon pitcher, mix the cranberry juice, pineapple juice, ginger ale, and cream of coconut together.
- Adjust the cream of coconut to taste.
- Mix well with a wooden spoon to combine.
- Pour the mixture into your punch bowl or beverage container.
- Add ice or reusable ice cubes.
- Float fresh cranberries on top for decoration.
- Dip the rims of your glasses into Karo syrup and then into the sweetened coconut.
- Fill the glasses with the punch and garnish with cranberries and more coconut.
Notes
Best served chilled and refreshing, perfect for self-serve stations at gatherings.
Nutrition
- Serving Size: 8 ounces
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday punch, Christmas drink, festive beverage