White Christmas Punch
A refreshing and creamy punch perfect for holiday celebrations, blending pineapple and white cranberry juices with coconut milk and sparkling soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 liter pineapple juice, chilled
- 1 liter white cranberry juice, chilled
- 1 can (14 oz) coconut milk
- 1 liter lemon-lime soda (or sparkling water), chilled
- 1/2 cup sugar (optional, for added sweetness)
- Ice cubes
- Fresh cranberries (for garnish)
- Sprigs of rosemary (for garnish)
Instructions
- In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk.
- Stir the mixture until it is well mixed.
- Slowly pour in the chilled lemon-lime soda or sparkling water.
- Gently stir the mixture to combine all the ingredients.
- Taste the punch to check the sweetness. If you’d like it sweeter, gradually stir in the sugar until it dissolves.
- Add plenty of ice cubes to the punch bowl to keep the punch cold.
- Garnish with fresh cranberries and sprigs of rosemary for a festive look.
- Serve in glasses and enjoy your creamy and festive White Christmas Punch!
Notes
Best enjoyed fresh, but can be stored for up to 2 days in the refrigerator. Do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday punch, festive drink, creamy punch, Christmas drink, non-alcoholic beverage