White Christmas Punch
A creamy, sweet, and fizzy festive drink perfect for holiday gatherings, enjoyed by all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Non-Alcoholic
Ingredients
Scale
- 1/4 cup Sugar
- 1/4 cup Warm water
- 1/4 cup Evaporated milk (or 2 tbsp milk powder dissolved in 2 tbsp water)
- 1/2 tsp Almond extract
- 1.5 liter Vanilla Ice Cream
- 1 liter 7Up
- Whipped cream and sprinkles for topping
Instructions
- Dissolve the sugar in warm water in a large mixing bowl until fully dissolved.
- Add the evaporated milk and almond extract; mix until well combined.
- Add the vanilla ice cream and mash into the mixture until smooth and creamy.
- Slowly stir in the 7Up to make the punch fizzy.
- Spoon the punch into serving glasses and garnish with whipped cream and sprinkles.
Notes
Best served fresh; leftovers can be stored in the fridge for up to 24 hours but may lose fizz.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday, punch, festive drink, non-alcoholic, easy recipe
Find it online: https://alexandrarecipes.com/white-christmas-punch/