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Why Is My Breakfast Casserole Soggy?

Plated breakfast casserole with a golden crust and layered filling.
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Learn why your breakfast casserole turns out soggy and how to fix it! Discover common causes, prevention tips, and quick solutions for perfectly cooked casseroles every time.

Ingredients

Scale
  • 8 large eggs
  • 2 cups milk or half-and-half
  • 1 lb breakfast sausage or bacon (cooked and drained)
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup sautéed vegetables (bell peppers, onions, spinach, mushrooms)
  • 3 cups bread cubes or shredded potatoes (pre-cooked for best results)
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, crushed crackers, or extra cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook meat until browned and drain any excess fat. Sauté vegetables to release moisture.
  3. Layer bread cubes or potatoes in the dish to absorb liquid. Top with cooked meat and veggies.
  4. In a bowl, whisk eggs, milk, salt, and pepper. Pour mixture evenly over layered ingredients.
  5. Sprinkle shredded cheese on top.
  6. Bake uncovered for 45-60 minutes until the center sets and the top is golden. If soggy, bake an additional 10-15 minutes.
  7. For a crispy top, broil for 2-3 minutes while watching closely.
  8. Let rest for 10-15 minutes before serving to absorb residual moisture.

Notes

Prevent sogginess by sautéing veggies, draining meats, and using correct egg-to-milk ratios. Bake uncovered and preheat the oven for best results. Add crunchy toppings or use a convection oven for a crispy finish.

Nutrition

Keywords: breakfast casserole, soggy casserole fix, casserole tips, brunch ideas

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