Winter Maple Mojito
A refreshing cocktail combining maple syrup, mint, and lime, perfect for winter gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz. Rum
- 0.75 oz. Lime juice
- 0.75 oz. Mint simple syrup
- 0.25 oz. Baird Farm Mint Infused Vermont Maple Syrup
- 2 dashes Fee Brothers Mint Bitters
- Club soda or seltzer splash
Instructions
- Prepare the mint simple syrup by combining 3 cups of simple syrup with 1 cup of pressed mint leaves.
- Blanch the mint in boiling water for 15 seconds, then place it in ice water for 1 minute.
- Strain the leaves from the ice water.
- Blend the cooled mint with the simple syrup for 1 minute.
- Strain again to remove any mint particles and store in an airtight container in the refrigerator for up to 2 weeks.
- In a tall glass, fill it with ice.
- Combine the rum, lime juice, mint simple syrup, maple syrup, and mint bitters in the glass.
- Stir well to mix all the ingredients together.
- Top off with a splash of club soda or seltzer.
- Garnish with a lime wedge.
Notes
Serve chilled and enjoy with light appetizers or festive finger foods. Best made fresh but can store mint simple syrup for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, mojito, winter drink, festive beverage, maple syrup, mint
Find it online: https://alexandrarecipes.com/winter-maple-mojito/