Iced Apple Crisp Oatmilk Macchiato
Homemade Iced Apple Crisp Oatmilk Macchiato captures fall flavors in a delightful layered coffee beverage, perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Simmering and Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, chopped
- 1/2 cup water
- 1/4 cup brown sugar
- 1 cinnamon stick
- 1 dash of nutmeg
- 2 shots espresso (or strong brewed coffee)
- 3/4 cup oatmilk
- Ice
- Cinnamon or brown sugar for garnish
Instructions
- In a small saucepan, add chopped apple, water, brown sugar, cinnamon stick, and nutmeg. Simmer for 15 minutes.
- Mash the apples slightly to intensify the flavor, then strain out the fruit and spices to create the syrup.
- Meanwhile, brew two shots of espresso (or strong coffee).
- Fill a tall glass with ice and pour in about 3 tablespoons of the apple syrup.
- Add the oatmilk and slowly pour the espresso on top to create layers.
- Garnish with a pinch of cinnamon or brown sugar if desired.
Notes
The homemade syrup can be made ahead and stored in the fridge for 4-5 days. Customize with different milks or by adding caramel for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: iced coffee, oatmilk, fall flavors, macchiato, apple syrup, homemade beverage